Raise your hand if you love cheese? Ok I see everyone’s hand raised! It’s hard not to love cheese and cheesy recipes. Today on Family Food Live, 5 Gooey Cheese Dishes You Will Love!

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If you missed the last Family Food Live, here’s a look:

Here’s a look at today’s recipes!

Crockpot Mac & Cheese

Shopping List:

  • 16 oz. Elbow Macaroni
  • 2 cups Whole Milk
  • 1 (12 oz) can of Evaporated Milk
  • 1/2 teaspoon Salt
  • 2 Tablespoon Butter
  • 3 cups Sharp Cheddar Cheese, shredded

Instructions:

  • Add everything into the crockpot and cook on low for 1 1/2 to 2 hours
  • Stir after 30 minutes
  • Check after 1 hour to make sure it’s not sticking
  • Serve hot

Three Cheese Queso

I love queso of any kind but this Three Cheese Queso is pretty unique! And it’s super easy to make!

Cheesy Lasagna

Shopping List:

  • 16 oz uncooked Lasagna Noodles
  • 1 can Spaghetti sauce
  • 16 oz  Cottage Cheese
  • 1 cup Mozzarella Cheese, shredded
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Parmesan Cheese, grated

Instructions:

  • Preheat oven to 375 degrees
  • In a large pot of boiling water, cook lasagna noodles for 8 minutes (al dente), drain
  • In a blender, combine spaghetti sauce and cottage cheese until smooth
  • In a 9×13 baking dish, spread some of that mixture until it coats the bottom of the dish
  • Start layering the lasagna noodles, mozzarella and cheddar cheese and the parmesan cheese
  • Repeat layering of sauce, noodles and cheese — it will end with cheese on top
  • Bake for 30-40 minutes or until the cheese bubbles

French Ham & Cheese Panini

One of my favorite sandwiches ever is the French Ham & Cheese Panini! It’s almost exactly the same sandwich you find in Paris!

Cheese Biscuits

Shopping List:

  • 1 can Pillsbury biscuits
  • 3 sticks of String Cheese
  • 4 tablespoons Butter, melted
  • 1/2 teaspoons Garlic Powder
  • Parsley leaves
  • Salt

Instructions:

  • Preheat oven to 400 degrees and line cookie sheet with parchment paper or liner
  • Separate the biscuits and cut the string cheese into cubes
  • Wrap the biscuit dough around the cheese and seal it so you don’t see any of the cheese
  • Place the seam part of the dough facing down on the cookie sheet
  • Bake for 10 minutes or until golden brown
  • While the biscuits are baking, melt the butter, garlic powder and salt together
  • Remove the biscuits from oven and brush with the butter mixture
  • Sprinkle the dried parsley leaves on top and serve

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